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Marinated Beef Tenderloin

Recipe photo courtesy of Chris Court

Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots.

Source: Martha Stewart Living, February 2013
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  • djcusi
    27 JAN, 2013
    I just tried this recipe - it is easy and hands off - great for entertaining - however, I think you need to broil it a bit longer - because mine was only at 120 degrees after the 45 minutes. I will make it again but will broil it maybe 12 and 9 minutes instead of 8 and 5 minutes. The meat was very tender and tasty.
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