Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots.



Ingredient Checklist


Instructions Checklist
  • Place beef in a resealable plastic bag. Whisk together Worcestershire sauce, lemon juice, garlic, salt, pepper, and oil, and pour over beef. Tightly seal bag, and let beef marinate at room temperature 2 hours, turning bag occasionally.

  • Preheat broiler with rack 4 inches from heat source. Transfer beef and marinade to a heavy oven-safe skillet just large enough to hold the beef. Spread 2 tablespoons butter over top of beef; broil 8 minutes. Remove from oven, turn beef with tongs, and spread remaining 2 tablespoons butter on top. Broil 5 minutes more. Remove from oven, and cover skillet tightly with foil. Let beef in skillet rest 45 minutes. Thinly slice, and transfer to a serving platter. Serve with pan juices.

Reviews (1)

219 Ratings
  • 5 star values: 19
  • 4 star values: 34
  • 3 star values: 100
  • 2 star values: 57
  • 1 star values: 9
Rating: Unrated
I just tried this recipe - it is easy and hands off - great for entertaining - however, I think you need to broil it a bit longer - because mine was only at 120 degrees after the 45 minutes. I will make it again but will broil it maybe 12 and 9 minutes instead of 8 and 5 minutes. The meat was very tender and tasty.