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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sour cream, lemon juice, vinegar, caraway seeds, and salt until combined. Gradually whisk in oil.

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  • Place chicories in a large bowl, and toss with vinaigrette until evenly coated. Add nuts, and toss to combine. Vinaigrette can be refrigerated 1 day; let stand at room temperature 30 minutes before dressing salad.

Reviews (1)

Rating: Unrated
02/18/2013
Very yummy, but too salty. I recommend decreasing the salt by at least half.