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Toasted-Quinoa Saute with Lemony Cabbage and Dill

Recipe photo courtesy of Ryan Liebe

Sauteing cabbage for a protein-rich quinoa dish turns it tender, not watery.

Source: Martha Stewart Living, February 2013
Total Time Prep Servings

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  • sazerac
    26 FEB, 2014
    this recipe is great! i used white quinoa and green cabbage since i had them on hand. very bright and fresh tasting. paired this with some leftover chicken drumsticks and wings. delish!
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