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Root-Vegetable Soup with Orange, Ginger, and Tarragon

Recipe photo courtesy of Ryan Liebe

A cup of fresh orange juice is what unifies the flavors in a soup made from pureed boiled root vegetables. It's garnished with both navel and red-fleshed Cara Cara oranges.

Source: Martha Stewart Living, February 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS12157780
    26 OCT, 2017
    I'm Southern born and bred and I love all root veggies, but this is the top of supreme to me. My first time to make a root soup with orange juice and it is now forever mine!!! Mine! Mine!!! All mine! (Grin)
  • Faith Albright
    11 APR, 2013
    Amazing! Even as a vegan, these are not usually my favorite veggies. I find rutabagas in particular to be on the bitter side. In this delightfully light and refreshing soup, however, the flavors all balance each other perfectly. I will definitely be making this again!

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