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Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds

Recipe photo courtesy of Ryan Liebe

Carrots are no surprise in a winter salad, but paper-thin shavings of uncooked butternut squash are a revelation: They have a very gentle garden sweetness and a crisp texture.

Source: Martha Stewart Living, February 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS10153374
    4 NOV, 2017
    I have never made this recipe (and I make it a lot) without everyone asking me for the recipe. Just delicious and unique. Once when I did not have sunflower seeds I roasted the seeds from the butternut squash- extra step but a very nice touch. I've also added pomegranate seeds for color.
  • jillroberts
    15 JAN, 2013
    I thought it was delicious.

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