This cake may look plain, but inside, it's moist, dense, and intensely flavored. In other words, it's a chocolate lover's dream come true. The fact that it takes just 20 minutes of effort is all the icing you need.
Cake can be stored in pan at room temperature, wrapped in plastic wrap (do not let plastic touch cake), up to 1 day.
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Rating: 2 stars
In the previous reviews it was written that this cake is very moist so I let it stay in the oven for 10 minutes more but anyway it is EXTREMELY runny. I do not recommend this recipe. Waste of products.
This cake was airy and crunchy and very moist at the center, so I would recommend to bake it for another 5 minutes so that it is fudgy, but not too runny. Simply delicious on its own but also with fresh strawberries!
Rating: 5 stars
i used an extra egg white, made the cake have a more lofty texture. wonderful cake it will make a great addition to my recipe list. i loved it --- and i hate most chocolate.
One of the best brownie type desserts I've made or had. Perfect!
Personally, I thought this was delicious. However, you have to like dark chocolate. My kids were not huge fans because it has that bitter dark chocolate taste. If that's your thing (and it's mine), it was delish with Hagen Daas Vanilla Bean.
Rating: 5 stars
Made this, and it was fantastic! Very fudgy. Good warmed up with a scoop of vanilla bean ice cream. I dusted top with powdered sugar instead of additional cocoa powder.