Raspberry Gin Fizz

Name: Raspberry Gin Fizz
Ingredients: 1 1/2 ounces (45 ml) Bombay Sapphire gin; 1/2 ounce (15 ml) Bonny Doon Framboise; 2 ounces (60 ml) fresh lemon sour; 1 teaspoon (5 ml) egg white; 4 to 5 red raspberries; Chilled seltzer water

Rating: 3.75 stars

4 Ratings

Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."

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Diane Fields

Ingredients

1 1/2 ounces (45 ml) Bombay Sapphire gin
1/2 ounce (15 ml) Bonny Doon Framboise
2 ounces (60 ml) fresh lemon sour
1 teaspoon (5 ml) egg white
4 to 5 red raspberries
Chilled seltzer water

Directions

Step 1

In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.

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Cook's Notes

To make fresh lemon sour, mix two parts freshly squeezed lemon juice with one part simple syrup.

Reviews

4 Ratings

5 star values: 1
4 star values: 1
3 star values: 2
2 star values: 0
1 star values: 0

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Raspberry Gin Fizz

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Raspberry Gin Fizz