Rating: 3.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."

Martha Stewart Living, February 2013

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Credit: Diane Fields

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Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.

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Cook's Notes

To make fresh lemon sour, mix two parts freshly squeezed lemon juice with one part simple syrup.

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Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0