Teriyaki Beef Skewers with Bok Choy



  • 1 cup long-grain white rice

  • cup rice vinegar

  • 3 tablespoons low sodium soy sauce

  • 4 teaspoons sugar

  • 1 -inch piece fresh ginger, peeled and grated

  • 2 teaspoons vegetable oil, plus more for brushing

  • 1 pound sirloin, fat trimmed, cut into 1-inch pieces

  • 4 heads baby bok choy, halved

  • 2 bunch scallions, white and light green parts cut into 2-inch pieces


  1. Cook rice according to package instructions.

  2. In a medium bowl, whisk together vinegar, soy sauce, sugar, and ginger until sugar is dissolved. Reserve 2 tablespoons marinade. Add sirloin to the bowl, and let marinate at room temperature about 15 minutes.

  3. Preheat broiler. Brush a rimmed baking sheet with oil and add arrange bok choy on one half of sheet. Whisk 2 teaspoons oil into reserved marinade and drizzle over bok choy. Broil until starting to soften, about 5 minutes. Meanwhile, thread sirloin and scallions onto 4 metal skewers. Flip bok choy, cover with foil, and add skewers to sheet. Broil 4 to 6 minutes more, flipping once. Serve with rice.

Related Articles