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Crispy Ranch "Fried" Chicken

Recipe photo courtesy of Anson Smart
Total Time Prep Servings



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How would you rate this recipe?
  • MS10843224
    24 FEB, 2013
    This is without a doubt, the BEST oven fried chicken recipe you will ever try, and I've tried too many to count. I thought 500 degrees was going to be too high, but honestly...this came out so moist and juicy, my husband reports this is newest favorite chicken dish. Bravo Sarah!
  • kandt
    12 FEB, 2013
    So easy and so yummy. My hubby was a doubter, but has already requested it for dinner, again. This is a winner.
  • kate_18
    19 JAN, 2013
    Made this today. Used large boneless breasts. Took a few extra minutes maybe 5 to 10 until 160 but juiciest chicken I have ever made. Everyone ate. No complaints. Will make again.
  • Rachael0722
    10 JAN, 2013
    It was not enough time. I will cut them thin next time...since my son raved about them I will give it a second chance. I might add more garlic and spices to boost the over all flavor. Glad your worked out, I love the recipes from here and use a ton of them.
  • syl_leo
    10 JAN, 2013
    I made this recipe yesterday, but I sliced my chicken breasts into thin pieces and covered each one of them with the yogurt mixture and crumbs. It was yummy and crispy. I just thought a whole chicken breast would be way too dry for my liking. Glad I did that. Also, I cooked these thin chicken cutlets for 20 minutes and they were cooked perfectly, so I don't see how twenty minutes would be enough for a big chicken breast.
  • Rachael0722
    9 JAN, 2013
    Okay I have made several of these recipes from Sara Cary with great success. This was not one of them. I followed the recipe exactly and yet it took twice as long to cook-well over 40 minutes- and it tasted rather bland. Now to be fair, my 21 year old son loved this dish. Would I make it again? May for my son, but not just for my hubby and myself.
  • elissapr
    8 JAN, 2013
    This is my first 'Sarah recipe' - it looked quick, easy - and we love oven fried chicken. I added a bit more garlic to the coating. Definitely a two thumbs up from the family!
  • Bette Leisure Hiatt
    8 JAN, 2013
    Looks good. I want to pin it to my board on pinterest.

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