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Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl

Recipe photo courtesy of Chris Court

This extravagant dessert has everything: ice cream, nuts, fluffy marshmallow, and enough satisfyingly cakey bits to hold it all together. Sometimes more is better.

Source: Martha Stewart Living, February 2013
Total Time Prep Servings



Marshmallow Swirl



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How would you rate this recipe?
  • sedeluclapost
    11 JUL, 2016
    Love it, thanks you so much Marie
  • elainerivet
    17 DEC, 2013
    A huge hit! I followed the recipe to the letter and the cake was perfect - made an impressive finish at a family gathering. And it's great that it can be made the day before. All I needed to remember was to take it out a few minutes before serving so it wd slice easily. I'm so glad I tried this recipe! Bravo Martha team!
  • loudbeats
    23 SEP, 2013
    I had tough time understanding and baking this chocolate cake recipe. I also tried this one and it was the easiest of all:
  • lisamcinerney
    8 SEP, 2013
    How long can this be freezed before serving? Thinking of being prepared and making it a few days out.
  • Meenakshi Singh
    20 MAR, 2013
    marshmallow swirls ?? ... meringue swirls ..
  • kimps1
    27 JAN, 2013
    We all loved this. The only change I'd make is to swirl in even more of the marshmallow-- noone liked a moutful of solid marshmallow--way too sweet.

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