Rating: 3.11 stars
83 Ratings
  • 5 star values: 15
  • 4 star values: 14
  • 3 star values: 26
  • 2 star values: 21
  • 1 star values: 7

This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.

Martha Stewart Living, February 2013

Gallery

Credit: Chris Court

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1/2 cup plus 2 tablespoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.

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Reviews (2)

83 Ratings
  • 5 star values: 15
  • 4 star values: 14
  • 3 star values: 26
  • 2 star values: 21
  • 1 star values: 7
Rating: Unrated
03/20/2013
I made this for my friend's birthday. Instead of one big cake, I made individual muffin size cheesecakes and put a butter cream flower on top. It looked elegant and tasted even better!!! It is a decadent, delicious dessert!! It takes a lot of time to make, but it's worth the effort.
Rating: 5 stars
03/13/2013
made this glaze for your chocolate peanut butter cheesecake...simple to prepare and so delicious. The perfect final touch to your cheesecake recipe!