Individual nachos guarantee that you won't lose out to a cheese hog on game day.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Build six stacks on a rimmed baking sheet by alternately layering tortilla chips with your favorite toppings, such as black beans, salsa, sliced jalapeno chiles, and shredded cheese. Bake until cheese is melted and stacks are warm throughout, about six minutes. Garnish with sour cream (why hold back now?), and serve immediately.


Reviews (2)

75 Ratings
  • 5 star values: 10
  • 4 star values: 18
  • 3 star values: 29
  • 2 star values: 12
  • 1 star values: 6
Rating: 5 stars
Used in my food truck cooked ahead in convection oven! Raves for it! Just right size. Jenna
Rating: Unrated
I'm not a fan of olives of any kind. I don't like chiles or guacamole. I'm a plain Jane gal. Here's how I do individual nachos. Ingredients Doritos ,any flavor you like 1 lb gr beef ,I boil it drain add as much taco seasoning you like. stewed tomato sauce in can cheese ,any kind at least 1pd. Spray muffin tin , mix 1 bag crushed doritos with large can stewed tomatos. Stir in taco meat and desired anount of cheese about 8oz Spoon into muffin pan top with extra cheese bake 300 for 20 min