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Fried-Egg-and-Bacon Puff Pastry Squares

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The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving.

Source: Martha Stewart Living, February 2013
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

This impressive breakfast sandwich scales up easily for a crowd. To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

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  • MS12322618
    25 DEC, 2014
    This recipe is perfect in its simplicity. With a small amount of prep work, you can make a satisfying bite for brunch, or anytime you need a little cozy snack while your multi tasking.
    Reply
  • Pilliepop
    30 SEP, 2013
    A huge hit with the whole family! I made this for an easy Saturday lunch and husband and kids LOVED it! Couldn't have been easier to make! I will be doing it for a main meal with a big salad too - just for a change.
    Reply
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    24 JUL, 2013
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