Fried-Egg-and-Bacon Puff Pastry Squares
The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving.
Martha Stewart Living, February 2013
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Recipe Summary
Ingredients
Directions
Cook's Notes
This impressive breakfast sandwich scales up easily for a crowd. To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.