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Sesame Toasts with Poached Eggs and Avocado

The nutty flavor of sesame toast and the peppery kick of cress add dimension to the combination of egg and avocado.

Source: Martha Stewart Living, February 2013
Total Time Prep Yield



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How would you rate this recipe?
  • karenfar
    19 MAY, 2013
    I made this for my husband and I but altered the recipe. I didn't buy sesame bread or watercress. I had a good rustic bread that I toasted; mixed a ripe avocado with 1 chopped plum tomato and the lemon juice, salt and pepper. I made 4 poached eggs and I could only eat one of the egg/toasts. Nice mix of flavors. Served with bacon.
  • MS10207559
    20 JAN, 2013
    I tossed chopped green onion and diced cherry tomatoes with the avocado - delicious!

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