Rating: 2.88 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
  • 8 Ratings

If making both Pink Heart Sandwich Cookies and the Chocolate Heart Sandwich Cookies, just double this recipe.

Martha Stewart Living, February 2013

Gallery

Credit: Jonathan Lovekin

Recipe Summary

prep:
6 mins
total:
6 mins
Yield:
Makes 1 1/4 cups, enough to fill about 60 sandwich cookies of various sizes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, and gradually add sugars, beating until thoroughly combined. Beat in vanilla. If filling is too thick to spread, beat in milk, 1 tablespoon at a time, until spreadable.

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Reviews

8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1