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Roasted Pork Loin with Potatoes and Greens

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Recipe photo courtesy of Anson Smart
Source: Everyday Food, December 2012
Total Time Prep Servings

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How would you rate this recipe?
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  • markhoh
    2 JUN, 2015
    We had pork tenderloin, spinach and Yukon gold potatoes, so I did a search and stumbled on this. Very nice. The garlic came out a little odd (the cloves ruptured, and one even blasted out of the pan), but the combination of flavors worked very well.
    Reply
  • poboxmoe
    26 JAN, 2013
    Delicious, simple and easy. The meat came out juicy and perfect and the lemony flavor on the kale, spinach and potatoes were light and fresh.
    Reply
  • Rudicakes
    4 JAN, 2013
    Delicious idea - I had some leftover pork roast so just made the potatoes/kale/spinach/garlic with lemon vinaigrette to go with it. Very simple, delicious & colorful. Will definitely make it again.
    Reply

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