We had pork tenderloin, spinach and Yukon gold potatoes, so I did a search and stumbled on this. Very nice. The garlic came out a little odd (the cloves ruptured, and one even blasted out of the pan), but the combination of flavors worked very well.
Delicious, simple and easy. The meat came out juicy and perfect and the lemony flavor on the kale, spinach and potatoes were light and fresh.
Rating: 5 stars
Delicious idea - I had some leftover pork roast so just made the potatoes/kale/spinach/garlic with lemon vinaigrette to go with it. Very simple, delicious & colorful. Will definitely make it again.