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Moroccan Meatball Soup with Sweet Potato

Recipe photo courtesy of Anson Smart
Total Time Prep Servings

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  • lindsayrae1986
    18 SEP, 2013
    absolutely wonderful. I used Imagine brand chicken broth (so thick and rich compared to Swanson's) and used 6 or 7 carrots instead of just 4. my husband and I both loved this, and I'm already planning on cooking it again next week!
    Reply
  • MS12116173
    3 JAN, 2013
    This is delicious. I added some hot pepper flakes to the onion mixture and garnished with lemon zest. Great flavor, great nutrition.
    Reply

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