Rating: 2.53 stars
19 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 4
  • 19 Ratings

Our Chicken Salad with Apple, Pomegranate, and Beet makes for a delicious, nutritious lunch

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Read the full recipe after the video.

Recipe Summary test

prep:
30 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, combine chicken and enough water to cover by 1 inch; season with salt. Bring to a simmer over medium-high, then reduce heat to a low simmer and cook chicken until cooked through, 18 to 20 minutes. Transfer chicken to a plate and let sit until cool enough to handle. Remove skin and bones and thinly slice.

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  • Meanwhile, whisk together orange zest and juice, and oil; season with salt and pepper. Arrange beets on a large platter. Top with greens, chicken, apples, and pomegranate seeds. Drizzle with orange dressing.

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Reviews

19 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 4