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Tempura Vegetables

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Source: Martha Stewart's Cooking School, Episode 112
Servings

Ingredients

For frying

For batter

For vegetables

Directions

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Reviews

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How would you rate this recipe?
21
  • nakeddriverroa
    13 MAY, 2016
    This recipe was way to thick with the amount of sparkling water to flour. Had to add at least another 3/4 - 1 cup of sparkling water to thin out the batter enough to use. Check your recipe Martha people.
    Reply

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