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Poached Chicken Breasts

Recipe photo courtesy of Marcus Nilsson
Source: Martha Stewart's Cooking School, Episode 111
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  • lisasdbloggmai
    2 SEP, 2017
    Once I made chicken breasts this way, it is the ONLY way I make them. VERY tender and flavorful. If I'm making them for enchiladas, I leave out the veggies and just use onion, salt and pepper and add bouillon cubes (2). Love it!
    Reply

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