Tarragon Chicken Breast Salad

Name: Tarragon Chicken Breast Salad
Ingredients: 2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks; 2 tablespoons freshly squeezed lemon juice; 3/4 cup mayonnaise; 1 sprig fresh tarragon, chopped; Coarse salt and freshly ground pepper

2 Ratings

Tarragon-spiced chicken breast and lemon gives this chicken salad plenty of flavor. Serve alone, in a scooped-out tomato, or make a sandwich!

Martha Stewart's Cooking School, Episode 111

Gallery

Credit: Rob Tannenbaum

Recipe Summary test

Servings:

Ingredients

2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks
2 tablespoons freshly squeezed lemon juice
3/4 cup mayonnaise
1 sprig fresh tarragon, chopped
Coarse salt and freshly ground pepper

Directions

Step 1
Place chicken in a medium bowl and add lemon juice. Toss to combine. Add mayonnaise, tarragon, salt and pepper. Stir to combine. Serve as desired.

Advertisement

Variations

On Martha Stewart's Cooking School, Martha serves this salad in a scooped-out tomato.

Reviews

2 Ratings

5 star values: 0
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Tarragon Chicken Breast Salad

Gallery

Recipe Summary test

Ingredients

Directions

Variations

Reviews

All Reviews for Tarragon Chicken Breast Salad

Account

More

Tarragon Chicken Breast Salad

Gallery

Recipe Summary test

Ingredients

Directions

Variations

Reviews

All Reviews for Tarragon Chicken Breast Salad