Tarragon Chicken Breast Salad

Name: Tarragon Chicken Breast Salad
Ingredients: 2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks; 2 tablespoons freshly squeezed lemon juice; 3/4 cup mayonnaise; 1 sprig fresh tarragon, chopped; Coarse salt and freshly ground pepper

2 Ratings

Tarragon-spiced chicken breast and lemon gives this chicken salad plenty of flavor. Serve alone, in a scooped-out tomato, or make a sandwich!

Martha Stewart's Cooking School, Episode 111

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Credit: Rob Tannenbaum

Recipe Summary

Servings:

Ingredients

2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks
2 tablespoons freshly squeezed lemon juice
3/4 cup mayonnaise
1 sprig fresh tarragon, chopped
Coarse salt and freshly ground pepper

Directions

Step 1
Place chicken in a medium bowl and add lemon juice. Toss to combine. Add mayonnaise, tarragon, salt and pepper. Stir to combine. Serve as desired.

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Variations

On Martha Stewart's Cooking School, Martha serves this salad in a scooped-out tomato.

Reviews

2 Ratings

5 star values: 0
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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Tarragon Chicken Breast Salad

Gallery

Recipe Summary

Ingredients

Directions

Variations

Reviews

All Reviews for Tarragon Chicken Breast Salad

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Tarragon Chicken Breast Salad

Gallery

Recipe Summary

Ingredients

Directions

Variations

Reviews

All Reviews for Tarragon Chicken Breast Salad