This was delicious. So easy to make, moist with a mild flavor. This was what I liked most about it. The rub did not overpower the meat and allowed whatever barbecue sauce that we preferred to come through when we put it on the sandwich. Can't wait to make it for a crowd.
I made these for Easter brunch and they came out great. I didn't have parsley, so I used chives instead. I got a little impatient and took the tray out early, a few collapsed before I could get them back in. They were still tasty.
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I have made this recipe on four occasions and every time it comes out perfect. Great served on pretzel rolls with an Austin sauce.
dying to try this
Rating: 5 stars
Love this recipe!! Turns out awesome every time!
Is it possible to cut this recipe in half, then cook in a slow cooker?