Great recipe and one I'll refine and make again. Gorgeous look and easy. Needed a little something else, though, like salty ham or some bacon. Made it with peas and added some hot sauce before serving.
Really yummy! And perfect for a holiday party, since I made it ahead of time and served it at room temp. I don't know why I've never roasted scallions before, they're amazing! Phyllo sheets, on the other hand, not so amazing. I will look for a work-around the next time I make this (and there will be a next time!) because it's too good to give up on just because I hated working with the phyllo sheets. And in case you're leery about goat cheese, don't be, it's perfectly subtle.
This was delish!!! I didn't do the spinach as I was feeling a little lazy about it and didn't have scallions so I used sweet onions and roasted them with the mushrooms. I like the concept and can see using the custard base with a variety of roasted veggie fillings.