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Harvest Vegetable Pancake with Greens and Goat Cheese

Recipe photo courtesy of John Kernick

Bring vibrant color and sweetness to an ordinary potato pancake with grated beets and carrots. This protein-rich version also includes chickpeas.

Source: Everyday Food, September 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Sweet and earthy, this galette tastes even better when topped with a tangy, peppery mix of goat cheese and greens.

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14
  • Camille Flores
    22 APR, 2013
    Simply stellar. I love that the dish utilizes simple, fresh ingredients that I already had on hand. Creating tasty vegetarian dishes for a 2 year old can become tricky, but this dish was a winner for both of us.
    Reply
  • kap05
    20 APR, 2013
    Just made this tonight. Amazing!! Few ingredients, fresh, simple to make... Everyone raved about how good it was. Wouldn't change a thing. Hardest part was trying to flip the galette. Tangy salad and goat cheese topping were a great addition. Yet another great MS recipe.
    Reply

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