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These meatballs, drizzled with cream sauce, are light, juicy, and quick to disappear. You can also serve them as a main course, with mashed potatoes, lingonberry sauce, and quick-pickled cucumbers.

Source: Martha Stewart Living, January 2013
Total Time Prep Yield



Cream Sauce



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How would you rate this recipe?
  • stacey_414
    28 JAN, 2014
    Oh so good! This is a perfect winter comfort food dish, not to heavy and so flavorful. I served this with cranberry sauce it was a great refreshing acid to cut the creaminess of this dish, and smashed new potatoes. I actually used Half Ground Beef and Half Turkey to cut some calories, they came out perfect. My Husband and I are not much a fan of ground turkey, but you couldn't even taste it!

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