• 15 Ratings


Ingredient Checklist


Instructions Checklist
  • Place cucumbers in a colander. Toss with salt, and let stand 30 minutes.

  • Meanwhile, combine water, vinegar, sugar, bay leaf, and allspice berries in a medium saucepan, and bring to a boil. Remove from heat, and let cool.

  • Rinse salt off cucumbers, and squeeze out as much moisture as possible with your hands. Transfer cucumbers to a nonreactive container with a tight-fitting lid, and pour pickling liquid over them. Cover, and refrigerate at least 3 hours before serving.


15 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0