Rating: 3.13 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

Glogg is essentially a warmed punch made with an infused distilled spirit such as vodka or aquavit as well as fortified wine—that is, wine that's had extra alcohol added. The infusion needs to steep for a week, so factor that into any party plans.

Martha Stewart Living, January 2013

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Recipe Summary

prep:
25 mins
total:
1 week
Servings:
10
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Ingredients

Infused Vodka
Fortified Wine

Directions

Instructions Checklist
  • Infused vodka: Combine vodka and spices in a nonreactive bowl, and stir until mixed thoroughly. Cover with plastic wrap, and let steep in a cool, dark place 7 days. Pour mixture through a fine sieve, and discard solids.

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  • Fortified wine: Bring water and sugar to a boil. Reduce heat, and simmer until sugar dissolves, 2 to 3 minutes. Let sugar syrup cool completely before using.

  • Combine infused vodka, wine, vodka, and sugar syrup in a large pot, and heat slowly over very low heat (do not let boil). Add cloves, and ladle into mugs. Add raisins, almonds, and a cinnamon stick to each mug, and serve.

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Reviews (1)

15 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
02/28/2014
This recipe is lovely and bright. It puts color in your cheeks. Leftovers can be stored in a glass jar in the fridge and reheated. The flavor mellows over time. A must for a cold winter night anywhere.