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Glogg is essentially a warmed punch made with an infused distilled spirit such as vodka or aquavit as well as fortified wine -- that is, wine that's had extra alcohol added. The infusion needs to steep for a week, so factor that into any party plans.

Source: Martha Stewart Living, January 2013
Total Time Prep Servings

Ingredients

Infused Vodka

Fortified Wine

Directions

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15
  • Deb Hall
    28 FEB, 2014
    This recipe is lovely and bright. It puts color in your cheeks. Leftovers can be stored in a glass jar in the fridge and reheated. The flavor mellows over time. A must for a cold winter night anywhere.
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