Food & Cooking Recipes Drink Recipes Glogg 3.1 (15) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 12, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 7 days 25 mins Servings: 10 Glogg is essentially a warmed punch made with an infused distilled spirit such as vodka or aquavit as well as fortified wine—that is, wine that's had extra alcohol added. The infusion needs to steep for a week, so factor that into any party plans. Ingredients Infused Vodka 4 ounces vodka 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cardamom 1 teaspoon ground cloves Fortified Wine ½ cup water 1 cup sugar 25 ounces dry red wine 12 ounces vodka 4 whole cloves Raisins, sliced almonds, and cinnamon sticks, for garnish Directions Infused vodka: Combine vodka and spices in a nonreactive bowl, and stir until mixed thoroughly. Cover with plastic wrap, and let steep in a cool, dark place 7 days. Pour mixture through a fine sieve, and discard solids. Fortified wine: Bring water and sugar to a boil. Reduce heat, and simmer until sugar dissolves, 2 to 3 minutes. Let sugar syrup cool completely before using. Combine infused vodka, wine, vodka, and sugar syrup in a large pot, and heat slowly over very low heat (do not let boil). Add cloves, and ladle into mugs. Add raisins, almonds, and a cinnamon stick to each mug, and serve. Rate it Print