Chanterelle Toasts

Prep Time:
25 mins
Total Time:
25 mins
16 toasts


  • ½ stick unsalted butter

  • 1 pound chanterelle or other fragrant mushrooms, ends trimmed, stalks and caps cut into ½-inch pieces

  • ½ cup heavy cream

  • Coarse salt and freshly ground pepper

  • 8 slices white Pullman bread, crusts removed and bread toasted and cut into 1-by-3-inch strips


  1. Melt butter in a skillet over medium heat, and cook mushrooms, stirring occasionally, until liquid evaporates, 8 to 10 minutes.

  2. Add cream, a little at a time, and cook, stirring, until cream coats the back of a spoon and mushrooms are thoroughly coated. Season with salt and pepper. Spoon onto toasts, and serve immediately.

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