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Japanese Squash-and-Soba-Noodle Soup

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Unlike the other soups in this story, this one shouldn't be made ahead. But it can be prepared very quickly.

Source: Martha Stewart Living, January 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

There are no substitutes for kombu and bonito flakes -- two necessary ingredients in the simple Japanese sea stock called dashi -- but they are easy to find at Asian markets, many supermarkets, and asianfoodgrocer.com.

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Reviews

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How would you rate this recipe?
  • J Brenner
    27 OCT, 2014
    I had wanted to find a recipe that could come as close as possible to replicate our favorite soup from a local Japanese Restaurant. This sounded pretty close so I gave it a try. It was really easy to make and tasted absolutely delicious. It wasn't exactly the same as the one I was trying to recreate but honestly I think I liked this one more. The hardest part about making this was finding the ingredients. Luckily I found the site efooddepot.com and they had everything it called for.
    Reply

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