Yum. I love moroccan food. Harira is also one of the most famous moroccan soups. a must-try!
This is one of my favorite winter standbys--easy, healthful, and delicious! For extra flavor, I cook the cous cous in leftover broth not added to the soup.
If you are averse to spicy foods, try the Mina brand mild harissa. If you don't like cilantro, flat leaf parsley would make a fine substitute. If you don't like rutubagas, I feel sorry for you!