• 24 Ratings

This recipe uses leftovers from the roast pork with fennel, chiles, and olives, so be sure to save both recipe cards.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Cut off and discard top 1/2 inch of garlic head. Season garlic with salt, drizzle with oil, and wrap snugly in foil. Roast until tender when squeezed, 50 to 55 minutes.

  • Meanwhile, toss onion with just enough oil to coat, and roast on a rimmed baking sheet 40 to 45 minutes.

  • When garlic is cool enough to handle, squeeze from skin; lightly mash with a fork. Stir in mustard and mayonnaise.

  • Raise heat to broil. Spread garlic mayonnaise on bottom halves of rolls; top with pork. Top remaining halves with vegetables, then cheese. Broil open-faced until cheese is melted and bubbling, about 2 minutes, then sandwich rolls together.


24 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0