Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees.

  • Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture. Remove towel and season Brussels sprouts with salt and pepper. Drizzle with olive oil and toss to coat. Transfer to a rimmed baking sheet, placing cut sides down, along with rosemary and garlic. Roast until browned and tender, about 20 minutes.

Reviews (2)

184 Ratings
  • 5 star values: 26
  • 4 star values: 36
  • 3 star values: 66
  • 2 star values: 45
  • 1 star values: 11
Rating: 5 stars
I peeled the garlic cloves, and used a bit to much olive oil but tasted great
Rating: 4 stars
Added a little butter for extra browning which turned out great. Not sure about the unpeeled garlic though. Will try peeling next time. Also added a bit of grated lemon rind. Easy and very good.