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Herb-Roasted Potatoes

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Recipe photo courtesy of David M. Russell
Source: Martha Stewart's Cooking School, Episode 109
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8
  • lbelling
    24 OCT, 2017
    I love this recipe and make it constantly once the potato harvest has begun; however, I discovered that in order to get crisp potatoes do not salt the potatoes until after they have been roasted. To add even more flavor I just coat the potatoes with dried Italian Seasoning herb mix and roast for 15 - 20 min and stir them around and roast for the next 15 - 20 min which is dependent upon the size of cubes. This is my all time go to roasted potato recipe whether or not I add herbs.
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