Herb-Roasted Potatoes

8 Ratings
  • 5 3
  • 4 0
  • 3 2
  • 2 2
  • 1 1

With only three ingredients--red potatoes, olive oil, and thyme--this simple side dish packs a powerful punch. The trick to getting them to come out perfect: Pre-heat the baking sheet before adding potatoes.

Martha Stewart's Cooking School, Episode 109

Gallery

Credit: David M. Russell

Recipe Summary

Servings:
6
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Ingredients

Directions

  • Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.

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  • Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes.

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Reviews (1)

8 Ratings
  • 5 3
  • 4 0
  • 3 2
  • 2 2
  • 1 1
Martha Stewart Member
10/24/2017
I love this recipe and make it constantly once the potato harvest has begun; however, I discovered that in order to get crisp potatoes do not salt the potatoes until after they have been roasted. To add even more flavor I just coat the potatoes with dried Italian Seasoning herb mix and roast for 15 - 20 min and stir them around and roast for the next 15 - 20 min which is dependent upon the size of cubes. This is my all time go to roasted potato recipe whether or not I add herbs.
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