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Cutout Christmas Tree Cookies

Recipe photo courtesy of Johnny Miller
Source: Everyday Food, December 2012



Cook's Notes

Store in airtight containers, up to 1 week.

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How would you rate this recipe?
  • ALR3827283DW
    19 DEC, 2012
    Making these is fun but as a previous review points out, the cookies are tough. At best you'll get just one "roll out" so cut the cookies close. I tried to get more from the scraps--that batch you could mail to the moon and they wouldn't break. Maybe try these by making a dough with the green added to the butter and sugar rather than after the dough is made. Made a smaller "color free" batch, adding color to that dough. Then only the "trims" would be so tough!

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