Making these is fun but as a previous review points out, the cookies are tough. At best you'll get just one "roll out" so cut the cookies close. I tried to get more from the scraps--that batch you could mail to the moon and they wouldn't break. Maybe try these by making a dough with the green added to the butter and sugar rather than after the dough is made. Made a smaller "color free" batch, adding color to that dough. Then only the "trims" would be so tough!