The sweetness of squash and dried cherries is the perfect counterpoint to savory sausages.


Johnny Miller

Recipe Summary

10 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Add sausages to sheet. Roast until vegetables are just tender, 15 to 18 minutes. Heat broiler. Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes. Sprinkle with cherries to serve.


Cook's Notes

Slice the squash crosswise for the pretty petal shapes (and you can eat the skin).

Reviews (5)

48 Ratings
  • 5 star values: 13
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
If you use all the elements - its incredible tasting and really easy and quick!
Rating: 5 stars
My w[filtered] family loved this dish. I made a few changes: I used vegetarian sausage and omitted the cherries since I didn't have any. I feel the red onion and squash are sweet enough already and we didn't miss the cherries at all. This dish was so very easy and quick to make. It is very tasty and healthy.
Rating: 5 stars
So easy and delicious!
Rating: 5 stars
We loved this recipe. Quick meal and a way to use acorn squash different from the old brown sugar and butter in the center of halves. The cherry/onion combination gives this a yummy flavor combination. Clean up afterwards is easy too.
Rating: Unrated
This is worth a try. It would be great if you could post the correct photo. Right now a raw chicken and stuffing photo shows up.