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Baked Banana-Pecan Oatmeal

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Recipe photo courtesy of Johnny Miller

Capitalize on the healthiness of this good-tasting breakfast. Bananas, oats, and pecans add up to power-packed nutrition.

Source: Everyday Food, December 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Soaking steel-cut oats overnight shortens cooking time in the morning. A sprinkle of sugar and a pass under the broiler give this dish a caramelized top layer.

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Reviews

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How would you rate this recipe?
120
  • MS11929440
    30 SEP, 2013
    I did watch the video first so knew to add a little water before cooking the following morning. I just added enough to make it the consistency I wanted.
    Reply
  • MS11929440
    30 SEP, 2013
    Made this and absolutely loved it. I didn't have pecans so made it without. It was easy and tasted wonderful.
    Reply
  • MEB1226
    10 DEC, 2012
    After following the directions to the T; my steel-cut oats soaked up all the water while overnight in the fridge... leaving nothing to "simmer" the next morning. I ended up adding about a cup of water, as it began to burn. Next, I had to broil it about 10 minutes to caramelize my bananas. (However, that could be due to my "wonderful" oven.) Overall- this was wonderful... I just had to improvise in some areas.
    Reply

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