Soaking steel-cut oats overnight shortens cooking time in the morning. A sprinkle of sugar and a pass under the broiler give this dish a caramelized top layer.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
I did watch the video first so knew to add a little water before cooking the following morning. I just added enough to make it the consistency I wanted.
Made this and absolutely loved it. I didn't have pecans so made it without. It was easy and tasted wonderful.
After following the directions to the T; my steel-cut oats soaked up all the water while overnight in the fridge... leaving nothing to "simmer" the next morning. I ended up adding about a cup of water, as it began to burn. Next, I had to broil it about 10 minutes to caramelize my bananas. (However, that could be due to my "wonderful" oven.)
Overall- this was wonderful... I just had to improvise in some areas.