Baked Banana-Pecan Oatmeal

Name: Baked Banana-Pecan Oatmeal
Prep time: 5 min
Total time: 20 min
Ingredients: 1 1/2 cups steel-cut oats; 1/2 teaspoon fine salt; 2 tablespoons whole milk; 1 teaspoon pure vanilla extract; 2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal; 3 tablespoons packed dark-brown sugar, whisked to remove lumps; 1/4 cup pecans, roughly chopped and toasted

118 Ratings
3 Reviews

Capitalize on the healthiness of this good-tasting breakfast. Bananas, oats, and pecans add up to power-packed nutrition.

Everyday Food, December 2012

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Read the full recipe after the video.

Recipe Summary test

prep:

5 mins

total:

20 mins

Servings:

Ingredients

1 1/2 cups steel-cut oats
1/2 teaspoon fine salt
2 tablespoons whole milk
1 teaspoon pure vanilla extract
2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal
3 tablespoons packed dark-brown sugar, whisked to remove lumps
1/4 cup pecans, roughly chopped and toasted

Directions

Step 1
In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.

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Step 2
Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
Step 3
Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.

Cook's Notes

Soaking steel-cut oats overnight shortens cooking time in the morning. A sprinkle of sugar and a pass under the broiler give this dish a caramelized top layer.

Reviews (3)

118 Ratings

5 star values: 16
4 star values: 13
3 star values: 51
2 star values: 29
1 star values: 9

Anonymous

09/30/2013

I did watch the video first so knew to add a little water before cooking the following morning. I just added enough to make it the consistency I wanted.

Anonymous

09/30/2013

Made this and absolutely loved it. I didn't have pecans so made it without. It was easy and tasted wonderful.

Anonymous

12/10/2012

After following the directions to the T; my steel-cut oats soaked up all the water while overnight in the fridge... leaving nothing to "simmer" the next morning. I ended up adding about a cup of water, as it began to burn. Next, I had to broil it about 10 minutes to caramelize my bananas. (However, that could be due to my "wonderful" oven.) Overall- this was wonderful... I just had to improvise in some areas.

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Baked Banana-Pecan Oatmeal

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Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (3)

All Reviews for Baked Banana-Pecan Oatmeal

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Baked Banana-Pecan Oatmeal

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (3)

All Reviews for Baked Banana-Pecan Oatmeal