New This Month

Italian Seafood Stew

Recipe photo courtesy of Johnny Miller

This light, warming seafood stew is the perfect counterpoint to the season's richer meals. It's great served with a slice of crusty sourdough.

Source: Everyday Food, December 2012
Total Time Prep Servings



Cook's Notes

Italian fishermen used the day's catch to put together stews like this one. Apply the same logic and use whichever firm, white-fleshed fish, such as cod, halibut or hake, is freshest at your market.

Similar Recipes


How would you rate this recipe?
  • jwilliam_24131
    19 FEB, 2019
    This recipe produces a light, flavorful and colorful seafood pasta dish and will accommodate any combination of fish and seafood you desire. I used mussels, salmon, rock shrimp and bay scallops, because these are what I had. I also added a tablespoon of crushed oil-packed chili peppers for added zing and served the dish over whole wheat pasta. A winning dish.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes