Don't go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack 8 inches from heat. On a rimmed baking sheet, toss celery root and carrots with oil and arrange in an even layer. Pat steaks dry and add to sheet; season vegetables and steaks with salt and pepper. Broil until vegetables are tender and steaks are browned, 8 to 10 minutes, flipping vegetables halfway through. Tent steaks with foil and let rest 10 minutes.

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  • Stir together butter, horseradish, and mustard; season with salt and pepper and spread on steaks. Sprinkle with chives to serve.

Cook's Notes

Don't go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak.

Reviews (1)

20 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/02/2014
WOW! This was aMAZing!!! Couldn't find celery Root but doubled the carrots. I doubled the horseradish sauce and stirred the chives right in it. Served it with goat cheese potato gratin recipe from this site.