Fishing for a new salmon recipe? This one-pan delight features Mediterranean flavors that really shine.



Ingredient Checklist


Instructions Checklist
  • Heat broiler, with rack 8 inches from heat. Grate 1 tablespoon orange zest, then cut orange into wedges. On a rimmed baking sheet, toss together orange zest and wedges, fennel, bell pepper, and oil and arrange in an even layer. Add salmon and season vegetables and salmon with salt and pepper. Broil until vegetables are browned in spots and salmon is opaque throughout, 8 to 10 minutes. Sprinkle with olives and fennel fronds to serve.


Cook's Notes

You can eat the cooked oranges (peel and all) or squeeze the juice over the fish.

Reviews (3)

58 Ratings
  • 5 star values: 14
  • 4 star values: 23
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 1
Rating: Unrated
This recipe is so easy and quick and also delicious. My entire family loves it, and we are rarely 100% in favor of a recipe. I have made this often and passed the recipe on to friends.
Rating: 4 stars
Super simple dish to make. Would never have thought to put these ingredients together for a meal. It turned out fresh, light, and tasty. I will definitely be adding this to my permanent recipe collection.
Rating: Unrated
This is a simple recipe that only 10-15 minutes and about 10-12 minutes to cook. It is delicious, nice combination of the fish with the vegetables which have a slight crunch. I used red bell pepper and served a side of fresh green beans and not only was it delicious it was beautiful to look at. Good for family or company.