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Stir-Fried Sweet-and-Sour Chicken

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Recipe photo courtesy of Johnny Miller

Don't call for delivery! This satisfying lightened-up version of the chinese takeout classic is easy to make at home.

Source: Everyday Food, December 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

"Ever look up a traditional recipe for sweet-and-sour chicken? I'll save you the trouble -- it's deep-fried. Don't get me wrong, I love fried food. But weeknight frying is no fun. Here's my anytime version: It's a simple, quick, and easy-cleanup stir-fry -- classic flavor included." - Sarah Carey

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Reviews

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How would you rate this recipe?
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  • Patsy Ann
    15 DEC, 2012
    It is fabulous. Only change I made was using canned diced pineapple (drained - easier than finding a good ripe pineapple in our small town) and 2 sweet red peppers because I had them in refrigerator and needed to use them. Would add sweet peppers to this recipe every time. Used only one jalapeno. Hot enough for us! This is a real keeper and would probably work with pork or shrimp as well.
    Reply

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