Roasted Mushrooms and Spinach

6 Ratings
  • 5 4
  • 4 1
  • 3 1
  • 2 0
  • 1 0

These vegetables, roasted with garlic, are a scintillating side dish.

Everyday Food, December 2012

Gallery

Credit: Johnny Miller

Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Directions

  • Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper. Add to sheet, toss with mushrooms, and roast until wilted, about 2 minutes. Season with salt and pepper. Toss with garlic and parsley to serve.

    Advertisement
Advertisement

Reviews (1)

6 Ratings
  • 5 4
  • 4 1
  • 3 1
  • 2 0
  • 1 0
Martha Stewart Member
08/15/2014
i added kalamata olives, white pepper, and lime juice instead of lemon (used a little less since i didn't know how it would be and didn't want the lime to overpower). this recipe is so simple, so healthy, and just SO delicious. it roasts while you can be cooking or doing something else. couldn't be easier. i shall certainly use again :)
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 01/27/2022