Food & Cooking Recipes Appetizers Finger Food Recipes Crostini with Ricotta, Honey, and Lemon Zest 3.8 (40) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 6, 2018 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Ingredients 1 ½ cups whole-milk ricotta 20 crostini Salt and pepper Extra-virgin olive oil Honey Grated zest of 2 lemons Directions Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper. Print