Rating: 3.3 stars
20 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2
  • 20 Ratings

This crostini recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of "The Food52 Cookbook." It's delicious topped with any one of your favorite cheeses

Everyday Food, December 2012

Gallery

Credit: Marcus Nilsson

Recipe Summary

Yield:
Makes about 60
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Cut baguettes into 1/2-inch slices. Arrange in a single layer on rimmed baking sheets. Brush with olive oil and bake until golden at edges, 7 to 10 minutes. Let cool.

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Reviews

20 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2