Food & Cooking Recipes Appetizers Finger Food Recipes Crostini 3.3 (20) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 29, 2021 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Yield: 60 This crostini recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of "The Food52 Cookbook." It's delicious topped with any one of your favorite cheeses. Ingredients 3 baguettes Extra-virgin olive oil Directions Preheat oven to 375 degrees. Cut baguettes into 1/2-inch slices. Arrange in a single layer on rimmed baking sheets. Brush with olive oil and bake until golden at edges, 7 to 10 minutes. Let cool. Rate it Print