For great results, finish cooking pasta in the sauce, adding a little pasta water.

Everyday Food, December 2012

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Credit: Johnny Miller

Recipe Summary

prep:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil and garlic over medium until fragrant. Add onion and cook, stirring occasionally, until onion is soft. Add bacon and red-pepper flakes; cook until bacon is crisp, about 8 minutes. Season with salt and pepper. Add tomatoes and bring to a boil. Reduce to a rapid simmer and cook until slightly thickened, 10 minutes. Season with salt and pepper. Serve with 3/4 pound cooked pasta topped with Pecorino Romano.

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