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For great results, finish cooking pasta in the sauce, adding a little pasta water.



Ingredient Checklist


Instructions Checklist
  • In a large saucepan, heat oil and garlic over medium until fragrant. Add onion and cook, stirring occasionally, until onion is soft. Add mushrooms and thyme and saute over medium-high until browned, 10 minutes. Add wine and cook until evaporated. Season with salt and pepper. Add tomatoes and bring to a boil. Reduce to a rapid simmer and cook until slightly thickened, 10 minutes. Season with salt and pepper. Serve with 3/4 pound cooked pasta. Serve topped with parsley.



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