• 63 Ratings

This festive punch will get your party started and keep it rolling all night.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.

    Advertisement

Reviews

63 Ratings
  • 5 star values: 12
  • 4 star values: 19
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 2