Spiced Rum Punch

Photo: Johnny Miller

This festive punch will get your party started and keep it rolling all night.


  • 1 cup water

  • ¾ cup sugar

  • 6 cinnamon sticks plus more for serving

  • 3 cups pineapple juice

  • 1 ½ cups golden rum

  • ¾ cup lime juice (from 6 limes)

  • Ice


  1. In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.

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