Elderflower-Champagne Punch

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Photo: Johnny Miller
Servings:
10

This festive punch will get your party started and keep it rolling all night.

Ingredients

  • 1 cup lemon juice (from 8 lemons)

  • ½ cup superfine sugar

  • 2 bottles (750 ml each) chilled Champagne or other sparkling wine

  • 1 cup chilled cranberry juice cocktail

  • 1 cup elderflower liqueur, such as St-Germain

  • Lemon slices

Directions

  1. In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices.

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