Food & Cooking Recipes Drink Recipes Elderflower-Champagne Punch 3.6 (116) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Johnny Miller Servings: 10 This festive punch will get your party started and keep it rolling all night. Ingredients 1 cup lemon juice (from 8 lemons) ½ cup superfine sugar 2 bottles (750 ml each) chilled Champagne or other sparkling wine 1 cup chilled cranberry juice cocktail 1 cup elderflower liqueur, such as St-Germain Lemon slices Directions In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices. Print